Chef’s Table
An evening that lasts longer than the final course.
More than just a menu
An evening at the Chef’s Table means time.
Time for good food.
For conversation.
For surprises.
For the stories behind every course.
For moments that don’t need to be planned.
An evening at the Chef’s Table is an invitation to leave everyday life behind. With seasonal produce, artisan precision, and a relaxed atmosphere, a culinary experience unfolds that you don’t just taste, but share together.
With host Lilly and head chef Stefan Leichleitner, two people stand behind the Chef’s Table who are united by one thing: a passion for delighting guests with genuine hospitality and extraordinary cuisine.
We believe that good food connects people. That’s why we don’t simply serve a menu. We shape an evening.
Fine Dining Saalbach
A Journey on the Plate: The Story Behind Stefan’s Chef’s Table
They say we are the sum of our experiences. But at the Chef’s Table at Haus Jausern, you can taste them too.
When you take your seat for the evening, you aren’t simply sitting down to dinner. You are embarking on a journey. It is Stefan Lechleitner’s deeply personal story—told in courses you can taste.
It all begins with an invitation to leave everyday life at the door and gather together at one table. Stefan takes you by the hand and shares his most defining moments with you: from the gentle murmur of the Rhine and the vibrant, colourful gardens of Belgrade, through the nostalgic alleyways of Vienna, to the sweeping alpine pastures of the Pinzgau.
Our Chef’s Table at a Glance:
→ The Perfect Start: Aperitif at 7 pm
→When We Travel:Every Friday & Saturday
→In Good Company: 2 to 10 guests
→“Roots & Paths”:Stefan’s culinary biography
→Approachable, Lively & Unfussy:Presented right at the table by Stefan and Lilly
→ Exclusive Experience: Advance reservation required
→ External Guests: Warmly welcome
Fancy an evening that lasts?
THE EXPERIENCE
Your evening begins at a relaxed pace. We start together with an aperitif in an informal setting—the perfect moment to arrive, unwind, and set the mood for what is to come. The experience opens its doors at the weekend; because good stories and an extraordinary evening take time, we deliberately celebrate this journey on selected days.
No anonymity, no detachment. At our Chef’s Table, a maximum of 10 food lovers share an evening filled with stories, laughter, and new connections. Fine food simply tastes better together.
Head Chef Stefan Lechleitner and host Lilly take you on a personal journey—a thoughtfully crafted, multi-course culinary experience where every course tells a defining chapter from Stefan’s life and career. The dishes aren’t simply served to you; they are presented directly at the table by Stefan and the team. Genuine, approachable, and entirely without stuffiness—a shared experience on equal footing.
To ensure this artisan experience is as seamless and personal as possible, advance booking (at least one day prior) is required. For our hotel guests, the experience can even be added to your stay on special terms.
At the Chef’s Table, we share more than just exquisite food—we share a wonderful time. Don’t miss out on this special evening with us. We are truly looking forward to welcoming you!
BOOK YOUR AWAY-TIME
Send us an E-Mail
or call us +43 6541 7341
Staying at Haus Jausern.
Minimalist design, natural materials..
Simply book your favourite room now and enjoy the Chef’s Table at a special rate.
